Known for its chewy noodles, heaps of fried rice, five-spice chicken wings, and ambient Hi-Fi space, Woon also routinely puts out creative and inventive merch, like these dumpling-shaped candles. Historic Filipinotown noodle shop Woon has taken its iconic takeout stickers and turned the image into a new t-shirt design. The event is free for those who RSVP, and there are opportunities to win a range of prizes. Mama Shelter begins a new monthly drag bingo night starting tonight, September 14, from 7 p.m. This marks yet another LA spot to recently shift from offering vegan-only to vegan and non-vegan options. With this in mind, we are making some changes.” The new menu will feature dairy and dairy-free pies and slices, opening up more options not only for those who prefer dairy, but also for those avoiding nuts and nut-based cheeses. He wrote: “I feel that being exclusively vegan may limit our ability to attract a larger crowd. SPiCY ROJA SALSA, CORN TORTILLAS, GRILLED MELTED JACK CHEESE FRESH AHI TUNA TACOS FRESH SOUTH PACIFIC LINE-CAUGHT SUSTAINABLE AHI TACOS (2, CHARBROILED). CORN TORTILLAS, CILANTRO, ONIONS SHRIMP TACOS SAN LUCAS WiLD-CAUGHT PACIFiC SHRiMP TACOS (2, PAN-SEARED). In a statement shared with Eater LA, owner Alex Koons said that the team had been seeing a decline in sales compounded with rising costs. PRICE SHRIMP TACOS SAN FELIPE WiLD-CAUGHT PACIFiC SHRiMP TACOS (2, BROILED). Manna Cafe Hot Tongue Pizza moving away from vegan offeringsĪfter 18 months of serving only vegan options, Silver Lake pizzeria Hot Tongue Pizza is starting to offer dairy ricotta, mozzarella, and Parmesan cheeses on its menu. Smoked salmon deviled eggs from Manna Cafe. Chef Brian Hill aims to highlight American and Asian influences in dishes like kimchi and mayo grilled cheese, prime hanger steak with tom yum mushroom and green peppercorn vinaigrette, roasted figs, smoked salmon deviled eggs, watermelon salad, and macaroni and cheese with roasted corn and jalapeños. Beverly Grove’s Manna Cafe, which opened earlier this year, begins serving a new dinner menu this week that is inspired by summer campfires.
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